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Nagaland University Study Shows Stingless Bees Boost Crop Yield and Quality

A decade of experiments demonstrates a sting-free pollination solution that boosts crop output, opens scientific beekeeping opportunities

Stingless bees can increase crop yields by 29%, shows Nagaland University research
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Overview

  • Researchers identified two stingless bee species, Tetragonula iridipennis and Lepidotrigona arcifera, as efficient pollinators after trials in greenhouses and open fields over seven to ten years.
  • Pollination by these bees raised king chilli fruit set to 29.46% from 21% and increased seed weight in Capsicum annuum by over 60%.
  • Trials extended beyond chillies to cucumber, watermelon, citrus, tomato, brinjal and dragon fruit, showing consistent gains in yield and produce quality.
  • Stingless bees provide a sting-free pollination alternative and produce medicinal honey, creating an additional revenue stream for farmers.
  • Findings published in the International Journal of Farm Sciences underpin efforts to domesticate stingless bees in northeastern states and recommend conserving wild pollinators.