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Mushroom Season Diverges Across Spain: Catalonia Thrives as Castilla y León Ramps Up Permits

Rapid permitting signals managers expect broader fructification in the coming weeks.

Overview

  • Catalonia’s production stands near 90 kg per hectare versus a 30‑year average of about 60 kg, according to CTFC mycologist Juan Martínez de Aragón.
  • A blistering start in September gave way to October dryness, warmth and wind that trimmed record‑year hopes, with the outcome now dependent on late‑autumn rains.
  • Castilla y León operators nearly tripled mushroom‑picking permits after recent rainfall, issuing 3,940 through Micocyl and 3,642 through Montes de Soria.
  • Program technicians forecast generalized fructifications within one to two weeks, reporting continuous cantharellus in humid areas and uncertainty over a boletus flush.
  • In Galicia’s O Salnés, scarce rain, past fires and forest neglect have yielded scant, low‑quality finds, while A Cantarela proceeds with its November Outono Micolóxico events.