Overview
- Augustiner host Thomas Vollmer created the savory Krapfen with Conditorei Kreutzkamm, placing a slice of a giant Weißwurst inside a cut doughnut and topping it with a mix of Munich sweet mustard and Düsseldorf Löwensenf.
- The item is scheduled for Faschingsdienstag, Feb. 17, at city-center venues including the Hofbräuhaus, Augustiner am Dom, Augustiner Stammhaus, Weißes Bräuhaus im Tal, Café Kreutzkamm, Augustiner am Platzl and the Klosterwirt.
- Participating outlets plan to sell the Weißwurst-Krapfen from morning to evening on the day of launch at a price of €6.66 per piece.
- The custom ‘Riesen‑Weißwurst’ measures about 10 cm in diameter and 40 cm in length, yielding slices that fit the pastry like a patty.
- The Krapfen dough follows the bakery’s standard recipe, and the rollout is part of Wirtshaus-Fasching, which the Innenstadtwirte tout as adding a dash of heat to festivities and which drew praise from Munich’s economic chief after a tasting.