Overview
- Held in San Sebastián on October 27, the fair was inaugurated by Mayor Cecilia Patrón Laviada as part of the Festival de las Ánimas.
- Vendors offered classic and adapted versions, including chicken with pork, loin with cheese, ham with chaya, and espelón with a vegetarian option.
- Individual portions were reported at 100 pesos, with whole pibes priced by size and ingredients.
- Cultural programming featured jarana and trovadores, along with altar displays and traditional breads and sweets.
- Separate reporting from Tizimín shows rising pre-holiday demand, with one tamalera planning up to 1,000 pieces per day and prices ranging from 120 pesos for individual servings to 800–1,000 pesos for large family pibes.