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Mouse Study Finds Foodborne Nanoplastics Impair Glucose Regulation and Harm Liver

The results highlight an urgent need for regulatory guidance on nanoplastic contamination to prevent potential metabolic and liver disorders.

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Overview

  • Researchers at UC Davis administered daily doses of polystyrene nanoparticles to mice at levels reflecting human exposure estimates.
  • Exposed mice developed systemic glucose intolerance, indicating impaired blood sugar control linked to diabetes risk.
  • The study observed elevated alanine aminotransferase levels, a key marker of liver injury, in nanoplastics-fed animals.
  • Nanoplastic ingestion increased gut permeability and endotoxin circulation, factors known to exacerbate liver stress.
  • Authors call for targeted human research and policy measures to address pervasive micro- and nanoplastic contamination in the food chain.