Mother Calls for Improved Allergy Awareness After Daughter's Fatal Reaction to Costa Hot Chocolate
Hannah Jacobs, 13, died from a severe dairy allergy due to a mislabeled drink; coroner links incident to EpiPen shortage and inadequate staff training.
- Hannah Jacobs suffered a fatal allergic reaction after consuming a Costa hot chocolate mistakenly made with dairy milk.
- Her mother, Abimbola Duyile, advocates for better allergy education and mandatory EpiPen training.
- An inquest revealed failures in communication and allergen process adherence at the coffee shop.
- The coroner highlighted a national shortage of EpiPens as a contributing factor in Hannah's death.
- Costa Coffee has pledged to review staff training and collaborate with allergy awareness organizations.