Overview

• The forum will take place in Cuernavaca at the Centro Cultural Jardín Borda and the Plaza General Emiliano Zapata Salazar with free public entry.
• Organizers confirmed participation by more than 100 chefs, cocineras tradicionales, producers and artisans, plus delegations from Spain, Italy, the United States and Asia.
• The program features the Mercado Las Cocinas de México, agro‑food and culinary arts expos, cultural performances and business matchmaking sessions.
• Officials project around 30,000 exhibitors, attendance above 60,000 people and an economic impact near 100 million pesos, with Michoacán named guest region.
• The tenth edition coincides with the 15th anniversary of UNESCO’s recognition of Mexican cuisine, and federal tourism officials highlighted Morelos’ new Community Tourism Directorate.