Overview
- The Top 10 is led by Monini Monocultivar Coratina (Italy), followed by De Rustica Estate Collection Coratina (South Africa) and Spain’s Valdenvero Hojiblanco in third.
- Spain secures five places in the Top 10 with Knolive Epicure (6th), Señorío De Camarasa (8th), Parqueoliva Serie Oro (9th) and Rincón De La Subbética (10th).
- Spanish oils account for 67 of the Top 100, including 44 from Andalusia, with Córdoba landing three Top 10 spots and Jaén one.
- Valdenvero’s producer receives Best Woman Producer and Best Maestra de Almazara, underscoring the guide’s focus on individual expertise.
- The 2024/25 list spans 11 countries and features 38 organic and 28 DOP oils, with the bilingual guide distributed to more than 2,000 Michelin-starred restaurants.