Overview

• Joharfa began serving diners on July 1, 2025, in central Hyderabad and marks Siraj’s first venture beyond cricket.
• The menu features a blend of Mughlai spices, Persian and Arabian delicacies and popular Chinese dishes.
• A team of seasoned chefs leads the kitchen with an emphasis on fresh produce and traditional cooking techniques.
• Siraj joins a growing wave of Indian cricketers—from Sachin Tendulkar to Virat Kohli—diversifying into the restaurant industry.
• Designed as a communal gathering spot, the venue aims to foster shared dining experiences that celebrate Siraj’s hometown heritage.