Overview

• Women in Bhadrachalam, Telangana, are packaging ‘Bhadradri Millet Magic’ millet biscuits and produced 40,000 affordable sanitary pads within three months through SHG training.
• A cooperative in Kalaburgi, Karnataka, brands jowar rotis and fulfills over 3,000 daily orders via a Bengaluru counter and online platforms.
• Eri Silk from Meghalaya has won a GI tag for its cruelty-free Ahimsa production and versatile thermal properties suited to diverse climates.
• Madhya Pradesh’s Suma Uike used SHG-led training in mushroom farming and animal husbandry to launch a Didi Canteen and a Thermal Therapy Centre.
• Modi urged consumers to choose Khadi, handloom and handicrafts under the Vocal for Local initiative to energize the Atmanirbhar Bharat Abhiyan.