Overview

• Researchers developed a method to stabilize microbes using food and drug additives classified as safe by the FDA.
• The technique significantly improves the survival rate of probiotics and agricultural bacteria under harsh conditions.
• Modified microbes were tested on the International Space Station to assess their resilience in space.
• The study focused on four microbes, including E. coli Nissle 1917, which showed increased stability and effectiveness.
• This research could lead to more reliable microbial products for health and agricultural use.