Overview

• The set lunch costs £17.95 for two courses or £20.95 for three and runs 12–5pm Monday to Friday and 12–3pm on Saturdays.
• The menu unusually includes a 7oz 50‑day aged Black Angus rump steak, alongside options like fish and chips, salmon, ribs, chicken, burgers and desserts.
• Optional add‑ons can increase the bill, including £1.95 for the beef dripping sauce and a £6.50 upgrade to a 5oz fillet mignon, with drinks charged separately.
• Manchester Evening News reviewer Emma Gill praised food quality, value and service at the Lowton branch, noting careful allergy handling with flagged dishes.
• The lunch offer is time‑limited, with most sites switching to festive menus on December 6 and some from November 22, and availability spans Miller & Carter locations nationwide.