Michelle Triumphs in Top Chef: Wisconsin's Cheese Festival Challenge

Contestants showcased their culinary skills with cheese, leading to innovative dishes and a memorable competition.

In the third episode of Top Chef: Wisconsin, contestants faced the challenge of cooking with cheese at the first-ever Top Chef Cheese Festival, where they had to prepare over 100 servings of their dish featuring a specific cheese.
Michelle won the Elimination Challenge with her collard greens saag paneer, impressing the judges and earning immunity for the next round.
A common theme among contestants was the decision to cook croquettes, leading to a variety of dishes but also some criticism for lack of originality.
Kenny was eliminated after his crab Rangoon salad failed to impress the judges, marking him as the lowest performer in the Elimination Challenge.
The next episode will see contestants heading to Madison, where they will create dishes inspired by famed Wisconsin architect Frank Lloyd Wright's creations.