Michelin-Starred Chef Anthony Sarpong Files for Insolvency

Despite financial struggles, Anthony's Kitchen in Meerbusch will continue operations as the chef refocuses his efforts.

Anthony Sarpong, a renowned chef in Germany, has filed for insolvency for his restaurant, Anthony's Kitchen, due to unsustainable expansion efforts.
The insolvency filing was made by Anthony's GmbH at the Amtsgericht Düsseldorf, with a provisional administrator appointed to oversee the process.
Sarpong's attempts to offset high operating costs through additional ventures like catering, events, and other restaurant engagements led to financial overextension.
Despite the insolvency, Anthony's Kitchen will remain open, with employee salaries secured through insolvency funds, ensuring continued service for patrons.
Sarpong plans to concentrate on Anthony's Kitchen moving forward, though the impact on his other ventures, such as Haus Phönixsee in Dortmund, remains uncertain.