Overview

• The May 2025 Michelin Guide update introduces 13 new restaurants across California, building on a March expansion of 15 additions.
• Bay Area entries include Sungho in San Francisco, offering Korean stews inspired by the chef’s grandmother, Ethel’s Fancy in Palo Alto with Japanese American-Californian cuisine, and Eylan in Menlo Park, a live-fire Indian restaurant.
• Sacramento saw three new inclusions: Kin Thai, Majka (Italian), and Pho Momma (Vietnamese).
• Seven Southern California restaurants were recognized, ranging from contemporary Mexican at Komal in Los Angeles to Californian cuisine at Lilo in Carlsbad.
• The additions reflect Michelin’s focus on culinary diversity, spotlighting Asian-influenced menus and innovative regional talent during its ongoing evaluation cycle.