Michelin Guide 2025 Awards 78 New Stars, Including Two New Three-Star Restaurants

The 125th-anniversary ceremony in Metz celebrated culinary excellence, sustainability, and individual achievements in global gastronomy.

Hugo Roellinger's Le Coquillage and Christopher Coutanceau's restaurant in La Rochelle earned three Michelin stars, bringing the total to 31 three-star restaurants in France.
Philippe Etchebest's Maison Nouvelle in Bordeaux was awarded its second star, alongside eight other newly promoted two-star establishments.
The guide introduced 10 new Green Stars to recognize restaurants for their commitment to sustainability and environmental responsibility.
Special awards highlighted individual achievements, including Valentina Giacobbe winning the Young Chef Award and Bernard Pacaud receiving the Chef Mentor Award.
Georges Blanc's restaurant lost its third star after 44 years, marking a significant shift in rankings for the 2025 edition.