Overview

• Chef Arturo Rivera Martínez continues the same cooking methods that earned the Michelin star.
• The stand offers only four taco varieties, all made from high-quality beef cuts.
• The tiny 9.29 square-meter space features a grill heated to 360°C, enhancing the meat's flavor.
• Customers stand to eat due to limited space and surrounding street vendors.
• Despite high prices by local standards, the stand's tacos are praised for their exceptional quality.