Overview

• Chef Arturo Rivera Martínez continues traditional methods at the small 10-foot by 10-foot stand.
• The menu features only four taco options, emphasizing quality meat and fresh tortillas.
• El Califa de León is among 16 Mexican restaurants to receive a Michelin star, notable for its modest setup.
• The stand's grill reaches an intense 680 degrees, crucial for its signature flavor.
• Despite high prices by local standards, customers praise the unmatched quality of the tacos.