Overview

• The inaugural fair runs September 26–28 from 10:00 to 20:00 with free public entry.
• Roughly 220–250 producers offer native‑maize foods at an expoventa alongside a seed‑exchange tent and a chinampa exhibit.
• Programming includes the Gran Elotiza with 1,000 prepared elotes, contests for hand‑made tortillas and corn shelling, and a digital dome with an outdoor museum.
• More than 20 artistic ensembles perform music and theater while exhibits spotlight conservation soils, wetlands, and urban biodiversity such as ajolotes and teporingos.
• Organizers stress plastic‑free operations and circular‑economy contests, and they highlighted the opening of the first Red Centli community tortillería for native maize.