Overview
- Hans-Peter Schwarz and his marketing agency 'schwarz und gehilfen' from Tübingen spearheaded the event in Metzingen's city center.
- More than 150 Maultaschen varieties were offered across nearly 50 stalls and local restaurants.
- Innovations such as Maultaschen ice cream, Maultaschen gin and vegan or vegetarian fillings highlighted the dish’s versatility.
- International teigtaschen selections included Mongolian dumplings, Indian samosas and fusion dishes combining Maultaschen with wok preparations.
- The weekend program featured live music, a children’s mini train, theater performances, themed city tours and a Maultaschen comedy cooking event.