Overview
- The 2025 Met Gala, held on May 5, marks the opening of the Costume Institute's 'Superfine: Tailoring Black Style' exhibition at the Metropolitan Museum of Art in New York City.
- Vogue editor-in-chief Anna Wintour has reaffirmed her ban on garlic, onions, parsley, chives, and bruschetta to maintain guest comfort and protect designer outfits.
- Chef Kwame Onwuachi, known for his Afro-Caribbean dishes, is crafting a menu to align with the gala's theme celebrating Black style and cultural heritage.
- The event enforces strict protocols, including prohibitions on mobile phone use and smoking, to preserve its exclusive and polished atmosphere.
- This year's gala highlights the intersection of fashion, culture, and cuisine, with meticulous attention to detail in both the menu and overall event curation.