Overview
- Opened in 2010 by executive chefs Dan Hong and Jowett Yu, the pan-Asian venue became an influential force in Sydney dining and set the stage for Mr Wong’s 2012 debut.
- Merivale cited several new venues and development projects underway as it reshapes its portfolio.
- Dan Hong’s newly opened Good Luck Eating House was highlighted as an example of chefs expanding their own ventures.
- The shutdown covers the Potts Point site at 155 Victoria St, known for playful dishes such as cheeseburger spring rolls.
- Customers expressed disappointment on Instagram following the announcement.