Mercury Contamination in Canned Tuna Sparks Health Concerns

A recent study reveals all tested canned tuna contains mercury, prompting calls for stricter regulations.

The study by Bloom and Foodwatch found mercury in 100% of the 148 canned tuna samples tested across Europe.
Approximately 58% of the samples exceeded the stricter mercury limit of 0.3 mg/kg set for other fish species.
One in ten samples surpassed the 1 mg/kg mercury limit allowed for fresh tuna, raising health concerns.
Mercury, a potent neurotoxin, poses significant risks to fetal brain development and can lead to cognitive impairments.
The findings have sparked debate over current EU regulations, which some argue favor industry interests over public health.