Overview
- The fair runs Oct. 17–19 at Plaça de les Glòries with 11 municipal markets operating 16 fresh-produce stalls.
- Hours are 11:00–22:00 on Friday and Saturday and 11:00–21:00 on Sunday, with the official inauguration today at 17:30 led by Raquel Gil with Òscar Dalmau as town crier.
- New this edition, La Bodegueta offers tastings of oils, wines, beers and premium drinks alongside a dedicated area for Catalan oil producers supported by the FCAC.
- Michelin-recognized chefs Albert Raurich, Hideki Matsuhisa and David Andrés lead showcookings, with Carles Gaig and Jordi Esteve featured in the program.
- Organizers emphasize sustainability by avoiding single-use plastics, using compostable or recyclable materials, promoting reusable containers and running generators on biopropane.