Overview
- Melanie, 48, opened the Stuttgart edition with a three-course Swabian menu featuring Flädlesuppe, Schwäbische Rolle with hand-scraped Spätzle and a Black Forest dessert.
- She served a quince-liqueur cocktail aperitif that unexpectedly required more than one liter per guest according to her recipe.
- Guests awarded her 30 points in total, with Ganbold and Marc giving eight points each and Joan and Liana scoring seven.
- Critics praised the texture of the Spätzle but faulted the dryness of the Rouladen and the presentation of the Rotkohl.
- Das perfekte Dinner airs weekdays at 19:00 on VOX and is available for early streaming on RTL+.