Overview
- In a new People interview, Meghan outlines practical steps for hosting, urging make‑ahead prep like chopping vegetables and herbs so the day runs smoothly and letting kids help.
- She spotlights a menu idea with carrot‑top pesto blended with parmesan, olive oil and pine nuts, and says her husband “would never forgive” her if a rich gravy were left off the table.
- For atmosphere, she recommends scented candles in living areas and unscented in the kitchen to let the food’s aromas take center stage.
- She suggests welcoming guests with drinks and easy appetizers such as baked Brie with jam, plus offering ice breakers like puzzles or board games to spark conversation.
- She encourages accepting help from guests on pies or sides and proposes gifting homemade granola for the next morning; coverage also notes a Nov. 27 celebration at the family’s Montecito home and a Netflix holiday special on Dec. 3.