Particle.news

Download on the App Store

Mediterranean Diet Tied to Lower Dementia Risk, With Biggest Benefit in APOE4 Homozygotes

Blood metabolite patterns partly explained the link, offering a plausible biological pathway.

Overview

  • A Nature Medicine analysis of two long-term U.S. cohorts found that adherence to Mediterranean-style eating was associated with reduced incident dementia and slower cognitive decline.
  • People with two copies of the APOE4 variant saw the largest relative benefit, with about a 35% lower risk reported compared with peers who adhered less closely.
  • Researchers examined 4,215 women in the Nurses’ Health Study (1989–2023) and validated results in 1,490 men in the Health Professionals Follow-Up Study (1993–2023).
  • Metabolomic data indicated partial mediation, as diet-linked shifts in specific lipid and nutrient-related metabolites were tied to lower risk.
  • Investigators from Mass General Brigham, Harvard T. H. Chan School of Public Health, and the Broad Institute note the predominantly European-ancestry sample and urge replication and translational studies before clinical adoption.