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Mediterranean Diet Linked to Lower Gum Disease and Inflammation in UK Study

Researchers describe associative findings, urging further study before clinical guidance changes.

Overview

  • King's College London published the observational analysis in the Journal of Periodontology after evaluating 200 hospital patients using dental exams, blood tests, and diet questionnaires.
  • High adherence to a Mediterranean-style, plant-rich diet was associated with 65% lower odds of severe periodontitis and smaller average pocket depths (2.83 mm versus 3.29 mm).
  • Participants reporting greater red meat intake showed nearly three times the risk of severe gum disease compared with those eating the least.
  • Blood biomarkers of inflammation, including IL-6 and CRP, were lower among participants whose diets aligned with Mediterranean patterns.
  • Lead researchers Luigi Nibali and Giuseppe Mainas caution that the results show associations only and call for larger, causal studies to guide personalized periodontal care.