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Mediterranean Diet Linked to Lower Dementia Risk, With Biggest Gains in People Carrying Two APOE4 Genes

Researchers say long-term U.S. cohort data point to diet-linked metabolomic changes that align with slower cognitive decline, yet they caution the results show association, not proof.

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Food products representing the Mediterranean diet.
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Overview

  • The Nature Medicine study analyzed 4,215 women in the Nurses' Health Study (1989–2023) and validated findings in 1,490 men in the Health Professionals Follow-Up Study (1993–2023).
  • Participants with more Mediterranean-style eating had fewer dementia diagnoses and slower cognitive decline, with the strongest relative benefit observed in APOE4 homozygotes.
  • Media coverage quoting the authors reports about a 35% lower dementia risk among people with two APOE4 copies who closely followed the diet.
  • Plasma metabolomic profiles differed by genetic risk and appeared responsive to the eating pattern, suggesting biological pathways that may help explain cognitive benefits.
  • Authors note the observational design and predominantly well-educated, European-ancestry cohorts limit generalizability, and they call for replication and future causal tests before clinical adoption.