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Medically Tailored Meals Reduce Readmissions and Improve Nutrition for Heart Failure Patients

A new study shows significant health benefits from home-delivered meals tailored to patients' dietary needs, lowering readmission rates and malnutrition risks.

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Overview

  • A randomized trial demonstrated that medically tailored meals (MTMs) reduced 30-day hospital readmission rates for heart failure patients to 9% with 21 meals per week and 12.5% with 7 meals per week, well below national averages.
  • Both intervention levels significantly decreased malnutrition and sarcopenia risks, improving nutritional outcomes for patients post-hospitalization.
  • Adherence to American Heart Association dietary guidelines improved consistently across all patients, regardless of the number of meals provided weekly.
  • The study highlighted the effectiveness of both modest (one meal daily) and comprehensive (three meals daily) MTM regimens in improving recovery outcomes.
  • Conducted in collaboration with MANNA and the University of Pennsylvania, the research underscores the potential of integrating MTMs into post-discharge care for chronic disease management.