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MCI Foods Recalls 91,500 Pounds of School Breakfast Burritos Over Listeria Risk

Officials direct institutions to remove and discard affected lots.

Overview

  • Routine supplier testing detected Listeria monocytogenes in an egg ingredient used by the Santa Fe Springs, California, manufacturer.
  • The recall covers ready-to-eat frozen burritos and wraps produced from Sept. 17 to Oct. 14 under the Los Cabos, El Más Fino and Midamar brands.
  • Shipments went to institutional food-service customers nationwide, including programs that supply K–12 school breakfasts and lunches.
  • FSIS reports no illnesses to date and warns products may still be stored in freezers; affected items display establishment numbers EST. 1162A or P-5890A.
  • Some coverage describes the action as a Class I recall, a designation not consistently confirmed in official releases.