Overview

• Three limited-time Spicy McMuffin variants—including Egg, Sausage and Sausage with Egg—hit U.S. menus nationwide on July 8 with McDonald’s signature Spicy Pepper Sauce.
• The Blueberry & Crème Pie made a low-key debut on June 30, featuring warm sleeves of sweet blueberry filling and vanilla crème.
• After nearly ten years off menus, the Snack Wrap returns on July 10 in ranch and spicy styles as a renewed handheld option.
• McDonald’s confirmed that all eggs used across its U.S. breakfast sandwiches are now sourced from 100% cage-free hens.
• These summer promotions follow earlier introductions such as McCrispy Strips and bagel sandwiches and set the stage for the upcoming Daily Double burger.