Overview
- Four customers filed the complaint in the Northern District of Illinois shortly before Christmas, pursuing relief on behalf of recent U.S. purchasers.
- Plaintiffs argue the patty is shaped to resemble ribs yet is made from pork shoulder and other parts rather than rib meat.
- They claim limited‑time promotions created urgency that discouraged ingredient scrutiny and cite local prices up to about $7.89 per sandwich.
- McDonald’s denies the allegations, stating the McRib is 100% seasoned pork and that heart, tripe, and boiled stomach are not used.
- The litigation remains at an early stage with no court rulings on the merits or on class certification.