Overview
- The Vietnamese restaurant announced on Instagram that it will shut on January 24 due to its lease expiring.
- Opened in 2021, the collaboration between chef Rang Nguyen and Matty Matheson was noted as Michelin-recommended.
- Guests are invited for a final visit, with online reservations available through the closing date.
- Matheson’s other operations continue, including Prime Seafood Palace, Matty’s Patty’s, and Maker Pizza in Toronto, plus Rizzo’s House of Parm in Fort Erie.
- The decision comes weeks after the Bar Clams closure in Toronto, as Matheson concurrently debuts new venues in Hamilton such as The Iron Cow Public House at the TD Coliseum.