Overview
- The final exterior test unfolded at San Sebastián’s Palacio Miramar, where family and close friends of Martín Berasategui were invited to taste the menu.
- Chef Virgilio Martínez directed a timed replication challenge in the studio, with his restaurant Central cited as The World’s 50 Best Restaurants’ top pick in 2023.
- Former champion Tamara Falcó appeared during the studio segment to accompany the contestants.
- For the ultimate tasting and decision, guest judge Oriol Castro joined the main jury.
- The season’s awards include €75,000 to donate to a chosen charity and weekend cooking courses at the Basque Culinary Center for the finalists.