Massachusetts Stands Out in Effectiveness of Food Waste Bans

A new study finds that while most state-led food waste bans fail to reduce landfill waste, Massachusetts' comprehensive approach proves successful.

Researchers from the University of California Rady School of Management found that only Massachusetts significantly reduced landfill waste among the first five states to implement food waste bans.
Massachusetts achieved a 7% reduction in landfilled waste, with a gradual increase to 13.2%, while other states saw no more than a 3% reduction.
Key factors in Massachusetts' success include a robust composting infrastructure, clear and simple legislation, and rigorous enforcement with frequent inspections.
The study highlights that simply passing food waste bans is insufficient; effective implementation requires comprehensive support and enforcement.
Food waste contributes 8-10% of global greenhouse gas emissions, underscoring the importance of effective waste management policies.