Overview
- The lounge added three appetizers: House-made Chips with chili, cheese sauce, red onions and tomatoes; Shaved Beef Sliders with pickled onions and horseradish cream; and Buffalo-glazed Wings with celery and blue cheese.
- Pricing lands at $11 for the chips and $15 for both the sliders and wings, with the venue open 4 p.m. to 11 p.m. and appetizers served until 10 p.m.
- A refreshed cocktail list features options such as a Coconut Gimlet, Island Fusion Punch, Espresso Martini, Cape Codder, Old Fashioned, Spiced Dark ’N Stormy, Pineapple Mule and Captain’s Mai Tai, generally priced from $16.50 to $18.50.
- Most cocktails are new, with the Blood Orange Margarita, Pineapple Mule and Captain’s Mai Tai carried over from the previous menu.
- Mocktail offerings now include Pomegranate Lemonade and Watermelon Lemonade, while Pink London Spritzer, Agave Garden, Sparkling No-Jito and Grapefruit Spritzer were removed.