Overview
- Released Nov. 4 by Clarkson Potter, the 2025 edition reproduces the 1982 text exactly with no new material.
- The hardcover uses higher-quality paper and is priced around $50, with listings at Amazon, Barnes & Noble, Bookshop.org, and Williams Sonoma.
- The volume that helped launch Stewart’s career features 300 recipes and 450 full-color photographs across party menus and table-setting guidance.
- Interest surged after recent CNN and Netflix documentaries, and vintage copies had been selling for hundreds of dollars, with sealed editions reported above $1,700.
- The unchanged text preserves dated language, and long-documented disputes over recipe sourcing reported in a 1991 New York Magazine profile remain part of its history.