Overview
- Montero defeated Miguel Torres in the final duel after earning the first finalist jacket in a no-questions technical test led by Virgilio Martínez.
- She directed the €75,000 prize to Fundación Fundela, supporting research into amyotrophic lateral sclerosis.
- The last outdoor challenge honored Martín Berasategui at Palacio Miramar, celebrating the Spanish chef with the most Michelin stars as he marked five decades in kitchens.
- Oriol Castro joined the judges for the decisive tasting, where Montero’s menu—an homage to her family—was praised as worthy of high cuisine.
- The season’s finalists also received a weekend course at the Basque Culinary Center, underscoring the show’s focus on culinary training.