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Mallorca’s Summer Gastronomy in Crisis With Hundreds of Eateries Facing Closure

Average spend per table has fallen more than 10 percent due to travelers cutting back on dining

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Overview

  • Industry leaders warn that hundreds more restaurants could close before season’s end after the sector has already shrunk by roughly three percent.
  • Guest numbers in hotspots such as Port de Sóller, Sant Elm and Port d’Alcúdia remain 20 to 40 percent below last year’s levels.
  • Average revenue per table has declined 10 to 12 percent with tourists cutting dishes, forgoing wine, choosing supermarket sandwiches.
  • Bookings for tour buses slid by 20 percent for July and August, accompanied by a 15 percent revenue drop at nightlife venues.
  • June protests involving up to 8,000 residents and xenophobic graffiti on German properties led many German, British and Italian tourists to avoid the island.