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Mallorca Seizes 20 Tonnes of Rotten Seafood From Supplier to Hotels and Restaurants

Officials say the April haul never reached diners, prompting questions over the months-long delay in disclosure.

Overview

  • Guardia Civil and the Balearic health ministry confiscated the stock in Palma from a distributor serving local restaurants and hotels.
  • Inspectors found packages with production dates from 2018 and best-before dates that had lapsed by late 2019.
  • Evidence showed the cold chain had been broken, with fish and seafood thawed and refrozen, including already cooked items with higher bacterial risk.
  • The regional government levied a €90,000 fine for health-regulation breaches following the seizure.
  • Authorities state none of the contaminated goods entered the market, and media note the reason for revealing the case months after April remains unclear.