Overview
- Maldita Barra marked its first year on July 2 with around 300 guests at its Rosselló 242 location in a gala that combined a crafted menu with live painting.
- Artist Sandra Modrego completed a collective portrait of five young female entrepreneurs during the event, and the work will be permanently exhibited in the space.
- Over its first year, the venue has hosted morning yoga classes, book presentations and fashion launches to foster community and spotlight emerging talent.
- Its Mediterranean menu with international touches was developed in collaboration with chefs Jordi Limón and Martín Bado and remains open to orders from breakfast through cocktails.
- Founder Ana de Espona announced plans to open a second restaurant as part of Maldita Barra’s community-driven growth strategy.