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Maldita Barra Celebrates First Anniversary With Live Art Showcase and Expansion Plans

The multidisciplinary venue has built its identity on blending Mediterranean cuisine with art alongside wellness programs for Generation Z

Ana de Espona, propietaria del restaurante Maldita Barra.
Artistas, emprendedores, activistas, cantantes, y profesionales creativos, en la fiesta de aniversario de Maldita Barra, el espacio gastrocultural de Rosselló, 242, en Barcelona.

Overview

  • Maldita Barra marked its first year on July 2 with around 300 guests at its Rosselló 242 location in a gala that combined a crafted menu with live painting.
  • Artist Sandra Modrego completed a collective portrait of five young female entrepreneurs during the event, and the work will be permanently exhibited in the space.
  • Over its first year, the venue has hosted morning yoga classes, book presentations and fashion launches to foster community and spotlight emerging talent.
  • Its Mediterranean menu with international touches was developed in collaboration with chefs Jordi Limón and Martín Bado and remains open to orders from breakfast through cocktails.
  • Founder Ana de Espona announced plans to open a second restaurant as part of Maldita Barra’s community-driven growth strategy.