Overview
- Times Now’s latest update adds a full plant-based spread, featuring vegan tandoori cauliflower, dal makhani with coconut cream, jeera rice, roasted poha chivda and coconut–almond laddoo.
- Recurring recommendations center on low-effort crowd-pleasers, with paneer tikka highlighted as a protein-rich starter that can be marinated the night before.
- Roasted poha chivda is promoted as a light snack that can be prepared days ahead and kept fresh in an airtight container.
- Practical guidance stresses prepping gravies the previous night and refrigerating, serving raita chilled, and storing dates-and-nuts ladoo airtight for up to 10 days.
- Complementary roundups offer quick fixes for busy readers, including chocolate-dipped dry fruits, dry fruit ladoo, instant poha chivda, roasted cashews and other fast snacks that keep for days.