Major Food Recalls Highlight E. Coli and Listeria Risks Before Thanksgiving

Federal agencies and companies recall carrots, ground beef, and ready-to-eat meats due to contamination concerns, urging consumers to check their kitchens.

• Grimmway Farms recalled organic whole and baby carrots sold under multiple brands across 18 states due to an E. coli outbreak, resulting in 39 illnesses, 15 hospitalizations, and one death.
• Wolverine Packing Co. recalled 167,200 pounds of fresh and frozen ground beef distributed to restaurants nationwide after 15 cases of E. coli poisoning were reported, primarily in Minnesota.
• Yu Shang Food expanded its recall of ready-to-eat meat and poultry products to 72,240 pounds over listeria concerns, with 11 illnesses, nine hospitalizations, and one death confirmed across four states.
• Consumers are urged to dispose of any affected products, including those potentially stored without original packaging, and to follow safety practices like cooking meat thoroughly and avoiding cross-contamination.
• Experts emphasize that while the risk of illness is statistically low, vigilance is key, particularly during the holiday season when foodborne illness risks are heightened.

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