Overview

• Chef-owner Mitsuharu ‘Micha’ Tsumura drives Maido’s multi-course Nikkei tasting menu, marrying Japanese technique with Peruvian ingredients.
• Asador Etxebarri in Atxondo, Spain, and Mexico City’s Quintonil secured the second and third positions respectively.
• Atomix in New York City ranked 12th globally and was named the top restaurant in North America.
• A panel of 1,120 restaurant industry experts selected the top 50 across 22 territories and five continents, with 10 newcomers entering the list.
• Albert Adrià of Enigma received the Estrella Damm Chefs' Choice Award and Cartagena’s Celele won the Sustainable Restaurant Award.