Overview

• Asador Etxebarri in Axpe, Spain, and Quintonil in Mexico City took second and third places.
• Vienna’s Steirereck rose to 17th place, highlighting Austria’s expanding presence among the world’s top tables.
• Berlin’s Tim Raue and Nobelhart & Schmutzig slipped to 58th and 59th positions as Munich’s Tantris climbed from 88th to 73rd.
• The annual list ranks 100 restaurants based on votes from a panel of more than 1,000 experts comprising chefs, food critics, restaurateurs.
• Chef Mitsuharu Tsumura’s Japanese-Peruvian fusion at Maido prompted midday diners in Lima to celebrate its ascent to No. 1.