Overview
- Maido moved up from fifth last year to claim the top spot as judges honored its Nikkei cuisine under chef-owner Mitsuharu “Micha” Tsumura.
- Asador Etxebarri in Spain maintained its strong performance with a second-place ranking and Quintonil in Mexico City rose to third.
- Bangkok led Asia’s output with six restaurants in the top 50, highlighted by Gaggan at sixth and Potong earning the highest new entry at 13th.
- Atomix in New York secured 12th place as the only U.S. venue on the list, marking North America’s top restaurant.
- Odette remained Singapore’s sole representative at 25th place, sustaining its exclusive presence since 2018.