Overview

• The Malhar certification initiative aims to register and certify meat shops in Maharashtra that sell jhatka meat and are operated exclusively by Hindu vendors from the Khatik community.
• Jhatka meat, preferred by some Hindus and Sikhs, involves swift slaughtering of animals, contrasting with the Halal method practiced by Muslims.
• The certification ensures meat is prepared according to Hindu customs, emphasizing cleanliness, freshness, and the absence of adulteration or mixing with other meats.
• Nitesh Rane, Maharashtra’s Fisheries and Port Minister, launched the initiative to empower Hindu youth financially and provide a platform for Hindu meat traders.
• A dedicated website, MalharCertification.com, connects consumers with certified vendors and promotes the availability of non-Halal meat options across the state.