Overview
- Disney has quietly rolled out eight new dishes across three table-service restaurants in Magic Kingdom that are now live and visible in the My Disney Experience app and on the Walt Disney World website.
- Be Our Guest in Fantasyland added three French-inspired entrees: Beef Bourguignon en Croûte, Truffle Pomme Frites, and Lobster Macaroni au Gratin.
- Tony’s Town Square introduced three Italian-style items, including an Insalata della Casa, Lasagna alla Bolognese, and a plant-based Eggplant Parmigiana served with spaghetti.
- The Plaza Restaurant on Main Street, U.S.A. added a Steamboat Willie Milkshake — a cookies-and-cream dessert topped with churros and a sugar cookie — plus a Chilled Shrimp Wedge Salad for a lighter choice.
- The menu refresh highlights Disney’s use of themed and dietary options to broaden appeal and could shift where guests make reservations, so visitors should check menus and book through the My Disney Experience app before their trip.