Overview
- The congress runs from 26 to 28 January at IFEMA Madrid.
- The official theme, “El cliente toma el mando,” centers diners as informed protagonists shaping the culinary experience.
- A new Madrid Fusión Experience space introduces live tastings for more than 150 attendees to transform spectators into participants.
- The lineup broadens globally with Río de Janeiro as guest destination and Aragón as invited region, drawing chefs from Europe, Asia, and the Americas.
- Organizers rotate marquee speakers to showcase emerging Spanish talent, announce awards for Albert Adrià and José Gordón, and aim to surpass last year’s record attendance.